When: Friday, May 31
7:00 to 10:00 p.m.
Where: Bridge Tap House and Wine Bar
1004 Locust St.
St. Louis, MO 63101
Cost: $12 per person. Includes dinner and program; drinks available for purchase.
Join us for Dinner and Bikes, an evening of vegan, gluten-free food prepared by chef Joshua Ploeg. Then enjoy a presentation on biking and social equity by Elly Blue, writer and bike blogger extraordinaire. Finish the evening watching Aftermass, Joe Biel’s film about Portland’s history of bike activism.
Enjoy free bike parking across the street at the Downtown Bicycle Station.
Pre-registration is required!